Saturday, June 6, 2009


Florence is known for the way that they cook their meats, especially steak and chicken. Tonight for dinner I got the Pollo alla Fiorentina. It was grilled chicken served on a bed of ruccola and was cooked perfectly. The chicken is sliced very thin and in small pieces, then grilled. Florence is not known for sauces or foams so the chicken was just lightly seasoned. It was delicious.

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